As published on December 13, 2012 in Living in Japan: Culture, Food & Dining for Gaijinpot.com
Next, I went to Sangen-jaya (affectionately known as Sancha
to locals). This area is a veritable maze of restaurants and bars where you are
sure to find something unique to eat or drink. I had come for a nomi/tabe hodai
experience offered by a Brazilian establishment called Bancho. For 3000 yen we
were given T-shirts and free reign over a lavish buffet-style feast and
bottomless drinks. Glorious hunks of beef and more than a few caipirinhas
later, we were winding our way through the streets between the two branches of
the restaurant: challenging but fun.
We ended up at a small “club” in Shibuya that was a
hole-in-the-wall… literally. We wandered
up some stairs in a building full of what might have been storage units.
Through the first steel door we saw a sparse room with furniture that might
have been collected at the corner on garbage day. The theme appears to have
been “your weird uncle’s 1960’s living room”. There was a small bar on one side
and a DJ booth on the other; the entertainer stationed there kept receiving
fake calls on a blue handset as he turned French filter house. After things
slowed down here, we ascended one floor to a bar where we sank into a sofa to
play Jenga and wait for the first train.
Tokyo is a quintessential stop on the trail of any traveler,
both for foreign tourists on holiday and expats looking for a weekend away. But
the popularity of the destination doesn’t mean that it must be a common trip. Having tapped out the tourist circuit the last time I was in
Tokyo (Asakusa, Shibuya, Harajuku, Tsukiji, etc.), I opted for something a
little more low-key this time on a 48-hour visit with a friend.
Our first stop was Shimo-kitazawa, a location beloved by young
Tokyoites looking for style and deals. Its charms got me the first time- I’ll
forever be a loyal customer. Forget Harajuku- this place is less crowded and
more eclectic, with many shops ranging from Bohemian imports to second-hand
items to small booths and even boxes rented out to local jewelry-makers and
clothing designers. I picked some artsy souvenirs and a few weird T-shirts. There
are also many great, inexpensive restaurants and pubs in the area, from Thai to
Spanish to Italian to standard Japanese fare. Our choice that day consisted of
a drink at what was basically a lean-to.
Next, I went to Sangen-jaya (affectionately known as Sancha
to locals). This area is a veritable maze of restaurants and bars where you are
sure to find something unique to eat or drink. I had come for a nomi/tabe hodai
experience offered by a Brazilian establishment called Bancho. For 3000 yen we
were given T-shirts and free reign over a lavish buffet-style feast and
bottomless drinks. Glorious hunks of beef and more than a few caipirinhas
later, we were winding our way through the streets between the two branches of
the restaurant: challenging but fun.
We ended up at a small “club” in Shibuya that was a
hole-in-the-wall… literally. We wandered
up some stairs in a building full of what might have been storage units.
Through the first steel door we saw a sparse room with furniture that might
have been collected at the corner on garbage day. The theme appears to have
been “your weird uncle’s 1960’s living room”. There was a small bar on one side
and a DJ booth on the other; the entertainer stationed there kept receiving
fake calls on a blue handset as he turned French filter house. After things
slowed down here, we ascended one floor to a bar where we sank into a sofa to
play Jenga and wait for the first train.
The following day we went to Yokohama- but you need not
traverse that far to enjoy what I did there. We had rented a kitchen in a
community center and proceeded to cook the food of at least 8 different
nationalities. Because space is so limited in Japan, this was an incredibly
effective way to have a cheap, enjoyable night-in with friends. And there’s
always a conbini or supermarket close by if you run out of ingredients. My
favorite dish of the night was a Senegalese curry over cous-cous.
Before heading out the final day, I did stop at Harajuku
after all… but not for the suffocating shopping frenzy that is inevitable
there. I went instead for a stroll in Yoyogi Park. The autumn foliage was a
secondary treat in addition to the great people-watching available there.
Specifically I had been clued in to the existence of a group of “rockers” who
could be relied on to bring large stereos and dance to 1950’s diner music on
Sunday afternoons at the park’s entrance. Locating them and settling in to
observe, I wasn’t disappointed. Every one of them was dressed like the Fonz-
black leather jackets and greased up hairstyles that had to be constantly
sprayed and combed. We did brave the Harajuku crowds momentarily just to have
lunch at an art gallery/café called Design Festa- I elected a random
combination of Jerk Chicken and a pot of Earl Grey Tea (we were sitting
outdoors on a chilly day!)
Overall I passed another great weekend in Tokyo. It was a
much-needed break from the stress of work. Hopefully you can add some of these
side-jaunts to your itinerary in the future.
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